Running a restaurant can be costly. In order to keep your business profitable, you’ll want to cut costs wherever you can. With these plumbing hacks, you’ll be able to save money and avoid major headaches.
- Have a System for Solid Waste
In a restaurant, many types of solid waste can wind up in your drain, including food particles, animal fat, pieces of bone, and more. Over time, these substances can build up and leave you with a nasty clog in your drain.
If you have a system for disposing of solid waste, and you properly communicate the system to your staff, you’ll be able to avoid these kinds of issues. Take steps to keep solids from being washed down the sinks in your kitchen.
- Don’t Pour Grease Down the Grease Trap
Even though your grease trap is designed to collect grease, you won’t necessarily want to pour grease down your sink immediately. Grease is a major source of clogs in restaurants and can lead to expensive repairs.
Instead of dumping your grease down the sink, you should transfer it to a metal container. You can dispose of the grease once the container is close to full. You may want to have several containers in your kitchen that can store grease as needed.
- Tighten Your Faucets
If one of your kitchen faucets is dripping, you don’t neccessarily need to call for a plumber immediately. Instead, you can quickly tighten the faucet and make the dripping stop.
Make sure that you keep tools on hand so that you can address the issue as soon as you notice the dripping. If you wait to deal with this problem, it’s likely that you’ll wind up with a higher water bill. Tell your staff where the tools are kept so that they can tighten the faucets as well.
- Consider Upgrading Your Water Heater
Restaurants often need to use a lot of hot water when cleaning dishes. If you have an older water heater, your system may not be that efficient. This can significantly increase your utility costs.
If you replace your old water heater with a new one, you’ll have no issues getting access to the hot water that you need. While you’ll be spending more on your new heater initially, you’ll save money over time thanks to your lower utility bills.
- Schedule Annual Maintenance
Many plumbing problems can be avoided with proper maintenance. That’s why you should make a point of scheduling preventative maintenance at least once each year.
Not only can repairs be expensive, but they could shut down the kitchen in your restaurant entirely. If you invest in maintenance, you’ll be able to have your plumbing inspected at a time that works for your schedule. Putting money towards maintenance now could save you a great deal of money in the future.
Take steps to keep all of the plumbing in your kitchen in excellent shape. With these plumbing hacks, you’ll have fewer problems and lower utility bills! But it is important to weigh the pros and cons when doing DIY plumbing fixes. If you are not confident, it is best to hire a reliable master plumber Kenthrust. This can avoid any mishaps and unnecessary interruptions to your business.