When putting up a restaurant, food is the most important factor. However, it’s not the only thing that matters. You also need to consider the furniture that you’re going to place in your store.
When it comes to choosing benchtops, you have to make the right choice in order to set the right ambience for your restaurant. You don’t just consider the look, but you also have to think about its’ durability and heat resistance given that there will be a lot of cooking in your restaurant kitchen. You have to understand the cooking style and maintenance to help you choose the right one for your restaurant.
Many years ago, the only materials that you can choose from were marble kitchen benchtops Sydney and granite. Nowadays, there are already lots of materials to choose from, including limestone, wood, stainless steel and so many more. Selecting the right material will now depend on your budget, the look you are looking for and maintenance threshold.
Let’s take a lot of different materials for benchtops.
If you want to go for an organic and natural look for your restaurant kitchen, then timber benchtops can be good for you. In fact, they are a popular choice for those who want a rustic and classic feel in their kitchen.
Although they can be of high maintenance because they need to be oiled at least every six months, they are very durable. Timber benchtops are also susceptible to markings and denting, especially when used for cuttings, but this is not an issue at all since these markings can be an accent to the warm and rustic look.
There is a variety of timber available for making benchtops. They can also be cut and designed according to your preferences. If you are going to choose durability, then bamboo benchtop is recommended by experts. Bamboo is an environmentally friendly material, plus it is very strong.
Aside from the rustic look, timber benchtops can be used for any look you want for your restaurant kitchen. They can blend well with a contemporary look to the country look style. Paired with well-designed cabinets, then you’ll have a kitchen that promotes the vibe you are going for.
It’s the most preferred benchtops by a lot of restaurants. The reason why is because stainless steel benchtops are easy to clean, the tolerance to heat is very high, and it is almost indestructible. Also, you can have the sinks welded into the benchtop for more seamless cooking.
Stainless Steel benchtops are known to be the most hygienic material that is why they are used for most commercial kitchens. They are very versatile too. Although you can expect scratches and markings on the surface for overtime use, the markings can be an added distinct impression of the whole industrial look of your kitchen. Never worry about the dents and scratches because, with stainless steel, you’ll have a super clean kitchen benchtop.
Customised or engineered benchtop
It’s an alternative to the natural stone benchtops like marble or granite. Engineered benchtops are created from organic quartz material. It looks like they are made from natural stone, but they have characteristics that are not found in natural materials.
Engineered benchtops are known for their beauty and elegance. Most of the time, the materials used in engineered benchtops will match the look of your kitchen perfectly. They are also very durable. In fact, they are hard as granite. It’s just that they won’t crack easily, unlike granite. Engineered stones are not susceptible to cuts and marking, although it is still advisable to use chopping boards when cutting and cooking.
When it comes to maintenance, unlike natural stone benchtops that are penetrable to bacteria, engineered stone won’t easily absorb liquids and moist therefore leaving cleaning very easy and more effective.
With engineered benchtops, you’ll have many options as it comes in different styles and colours. So whatever theme you choose, they can go well with your planned design.
Laminated benchtops are now becoming the favoured choice, not only for the home kitchen but as well as commercial ones. They can produce a stylish look yet without the high price. Because of the modern innovation in technology and present designs, laminated benchtops have made its strong comeback.
If you are looking for cost-effective benchtops, then laminated would be the best option for your restaurant kitchen. There are a wide variety of choices for styles, colours, textures and designs to choose from that would perfectly suit your taste. Not only are they cost-effective and stylish, but they are also versatile and durable. They are easy to clean and easy to maintain. Just remember to not put hot items directly on the surface because it can leave burns marks. It is also not recommended that cutting or chopping be done on the surface of laminated benchtops.